Vegetable spaghetti with pumpkin and leek

Vegetable spaghetti with pumpkin and leek

ingredients

700 g spaghetti
Onion 100 g
100 g pumpkin
100 g zucchini
leek 50 g
HAWAII tomatoes 0.15 liters
tomato paste 5 PL
soup spices
0.3 liters water
13 ml olive oil
garlic
salt, pepper
sour cream (crème fraîche) to taste
parsley, oregano, thyme, sage
Technological process:

Finely chopped onion and fry in olive oil, add the diced pumpkin and vegetables, spices, add tomato puree and fry. We add garlic, tomatoes, water and spices, cook until soft and everything Blend finely. Refine with crème fraîche and herbs and served with boiled spaghetti.