Christmas Walnut slices with yolk sauce 2

Walnut slices with yolk sauce


6 egg whites

28 dag sugar sand

30 dag finely ground walnuts

14 dag selection flour

28 dag lukewarm melted fat baking


In a mixing bowl, whisk together the egg whites with sugar sand, add finely ground walnuts, selection flour and gently stir in lukewarm melted fat. Bake on a greased baking sheet and spilled in a preheated oven / 180 ° C / until lightly browned. Just hot field yolk glaze and garnish with nuts. After cooling, make the glaze crispy crust, so carve with a knife dipped in hot water.

Yolk topping:

6 egg yolks, whisk together the sugar sand 28 dag

Hazelnuts in batter and coconut rolls 1

Hazelnuts in dough


250 g plain flour
150 g butter
20 g powdered sugar
1 vanilla sugar
1 egg yolk

All mix, process in a smooth batter into which we pack hazelnuts. After baking, coat in icing sugar.


coconut rolls


250 g of the milled sugar
125 g butter
125 g coconut
100 g flour
1 small teaspoon baking powder Dr. Oetker

All process in the dough must be worry that crumbles little harm. We leave at least 1 hour rest and then we fill molds and rolls. We give a little dough in the oven because it inflates beautifully and are then hollow inside. Bake in a hot oven – 200 ° C to gold color. Just warm it gently knocked-out, go out nicely. After cooling rolls soaked in chocolate frosting 1 of melted chocolate – sticks Ice chestnuts and 50 g of hydrogenated fat baking

Christmas cinnamon mini muffins

Ingredients and preparation for approx 20 pcs mini muffins:
• 1 1/2 cups of flour (= classic mug, 250 ml)
• 1/2 cup sugar
• 2 tsp baking powder into
• 1/2 teaspoon salt
• 1/2 teaspoon crushed nutmeg
• 1/2 teaspoon allspice
• 1 egg, lightly whipped
• 1/2 cup cream (or milk)
• 1/3 cup melted butter
Two more grated apples, mixed with sugar and cinnamon. Alternatively, a drop of rum.
• 2 tablespoons sugar
• 1/2 teaspoon ground cinnamon
• 1/4 cludes melted butter
In a large bowl mix the flour, sugar, baking powder, salt, nutmeg and allspice. Next, add the lightly whipped egg, cream and melted butter and mix well throughout. Stir until before all interspersed additives becomes fine matter. Molds for muffins delete butter and fill it 2/3 (dough in the oven will raise). Optionally filled into paper mini molds that do not forget. After filling the molds with batter into each add less than a teaspoon of apple umíchané materials (spoon filled with dip into the batter, as in the preparation of marble cake)
Bake at max.teplotě for about 15-20 minutes (we continually test sticks that are baked before).
Following decorating. Spread melted baked muffins (hot) butter and sprinkle with cinnamon sugar on and let cool.
NB. It does not have to perform only mini molds, of course you can use traditional size molds, but the final number of pieces will be smaller