Color stew – colors make life merrier 4

ingredients

750 g beef or lean pork,

4 large onions,

4 peppers (the more colors the better)

4 tomatoes or a can of canned tomatoes,

a few cloves of garlic,

salt,

paprika,

pepper,

roux,

oil or lard

procedure

On the oil or fat fry for half a chopped onion. Until it is almost pink, sprinkle a teaspoon of paprika, stir and add the chopped meat cubes. Sear on all sides. Season with salt and pepper, and pour water or broth (from cubes).

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