Hazelnuts in batter and coconut rolls 1

Hazelnuts in dough


250 g plain flour
150 g butter
20 g powdered sugar
1 vanilla sugar
1 egg yolk

All mix, process in a smooth batter into which we pack hazelnuts. After baking, coat in icing sugar.


coconut rolls


250 g of the milled sugar
125 g butter
125 g coconut
100 g flour
1 small teaspoon baking powder Dr. Oetker

All process in the dough must be worry that crumbles little harm. We leave at least 1 hour rest and then we fill molds and rolls. We give a little dough in the oven because it inflates beautifully and are then hollow inside. Bake in a hot oven – 200 ° C to gold color. Just warm it gently knocked-out, go out nicely. After cooling rolls soaked in chocolate frosting 1 of melted chocolate – sticks Ice chestnuts and 50 g of hydrogenated fat baking

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