Walnut slices with yolk sauce

ingredients:

6 egg whites

28 dag sugar sand

30 dag finely ground walnuts

14 dag selection flour

28 dag lukewarm melted fat baking

Preparation:

In a mixing bowl, whisk together the egg whites with sugar sand, add finely ground walnuts, selection flour and gently stir in lukewarm melted fat. Bake on a greased baking sheet and spilled in a preheated oven / 180 ° C / until lightly browned. Just hot field yolk glaze and garnish with nuts. After cooling, make the glaze crispy crust, so carve with a knife dipped in hot water.

Yolk topping:

6 egg yolks, whisk together the sugar sand 28 dag