60dkg flour,

35dkg fine granulated sugar

4 eggs, lard 6dkg,

3lžíce honey

1 sachet of spices for gingerbread,

1 small teaspoon baking soda

. Knead the dough, roll it, bake for about 9-10 minutes at 180-200 degrees, still hot crushing a whipped egg … Bon appetit